![]() She is active in the First Congregational Church and has twice been Co-Chair of the Nantucket Historical Association Festival of Trees. Beth serves on the Board of Directors of Theatre Workshop of Nantucket and as Honorary Co-Chair of the TWN Gala this August. ![]() ![]() She co-owned Provisions for 13 years and during that tenure, partnered with Nantucket Nectars in the venture Provisions & Juice Guys. After brief stints in Breckenridge and Albuquerque, she realized Nantucket just might be home. Originally from North Carolina, Beth spent her first summer on the island while a student at Clemson University. CV has been recognized by Vogue, Forbes, In Style, et al, and named “Best of Nantucket“ by Town & Country, “Best Boutique” of the Cape and Islands by Boston Magazine and 2022 Silver Medal “Best Liquor/Wine Store” by Cape Cod Life Magazine. Established in 2008, Current Vintage merges her two great loves and expertise in fine wine and vintage clothing. Presently, Mark works with his wife Beth English in their wine shop, Current Vintage, celebrating its 16th season on Easy Street.īeth is the founder of Current Vintage, a wine, clothing & home store entering its 16th year in downtown Nantucket. Other community service includes the Dreamland Theatre Advisory Board, 2-time Chair of The Nantucket Historical Association Festival of Trees, and 2023 Honorary Co-Chair of the Theatre Workshop of Nantucket Gala. An original member of the Nantucket Wine Festival team, Mark has worked for the festival in various capacities since it was founded in 1997, most recently as Ambassador and Community Liaison. With a budget of nearly $40M, the Land Bank purchases land for purposes of conservation, parks, agriculture, and recreation. In 2020 he was elected a Commissioner of the Nantucket Land Bank. Mark calls Nantucket home year-round and has been involved in the community for decades, including 2 terms as Vice President of the Nantucket Chamber of Commerce and 3 terms as President of the Sconset Civic Association. During his early career as a restaurateur, he acquired the Sconset Market which he owned and operated until his retirement in 2017. That year, he opened his first restaurant, The Morning Glory Cafe, soon followed by The Dockside and The Sconset Cafe. Once upon a time from La Canada, CA, Mark came to Nantucket in 1982, after a decade in Ketchum, ID.
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